Heart of America’s newest concept —the Burger Shed—is a nod to the roots of the company’s first restaurant, The Machine Shed. The Burger Shed’s menu consists of Shed favorites, specialty burgers and handcrafted shakes. From our Machine Shed roots – we remain dedicated to the American Farmer and make our food from scratch daily. The restaurant includes 5,600 square feet of indoor dining and a one hundred seat patio with lakefront views.
Our handcrafted beef burgers are made with our signature blend of Certified Angus Beef® and beef brisket. Got beef with beef? Try one of our other patties, including turkey, salmon and the vegetarian favorite the Impossible™ Burger. Each burger is served with our house-made pickles and your choice of our tasty sides.
We aren’t BS’ing you – all of our draft beers are Iowa local! We have 16 rotational taps that include your favorite local Iowa brews. If you stop in for Happy Hour Monday through Friday, you can get all taps for ½ off! Whether you come in for a beer – or two – drink local! (Don’t forget to try our Rosé on tap!)
|500 Bass Pro Dr NW, Altoona, IA 50009, USA|