Fresh Wisconsin cheese curds hand battered - served with your choice of Shed’s BBQ sauce or ranch.
BEER CHEESE FONDUE10
Wisconsin cheddar combined with brown ale - served with fresh baked pretzels.
TIN CAN NACHOS14
Layers of warm tortilla chips topped with hand-pulled smoked pork, beer cheese fondue, onions, tomatoes, jalapeños and lettuce - served with house-made black bean salsa and sour cream.
Jumbo wings slow smoked and tossed in your choice of the Shed’s BBQ, spicy honey, spicy garlic parmesan, buffalo or sweet chili sauce.
BRISKET BURNT ENDS13
Trimmings from our 14-hour slow-smoked Black Angus brisket tossed in a zesty BBQ glaze, topped with onion strings.
CHEESESTEAK EGG ROLLS13
Topped with sweet chili sauce and horseradish cream - made in-house.
Lightly battered in Hidden Valley Original Ranch® seasoning - served with your choice of the Shed’s BBQ sauce,
honey mustard or ranch.
HAYSTACK ONION STRINGS10
Thinly sliced onions dipped in milk and dusted with our seasoned flour, then fried until golden brown.
SPINACH ARTICHOKE DIP11
Fresh spinach, artichokes and garlic in a creamy parmesan cheese sauce - served with chips and veggies for dipping.
Salad Dressings: 1000 Island. Creamy Parmesan. Sweet Mustard Vinaigrette. Blue Cheese. Raspberry Vinaigrette. Honey Mustard. Italian. Ranch. French.
Fresh greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and grilled chicken - served with your choice of dressing.
COUNTRY FRIED CHICKEN13.5
Fresh greens topped with colby cheese, sliced hot-fried chicken, tomatoes and diced egg - served with honey mustard dressing.
Fresh greens topped with tomatoes, shredded cheddar cheese, house-made black bean salsa and a blackened chicken breast - served with salsa ranch and tortilla strips.
Fresh greens topped with in-house smoked beef brisket, tomatoes, bacon, onions and feta cheese - served with a
house-made sweet mustard vinaigrette.
Fresh greens with tomatoes, red onions, shredded cheddar cheese, croutons and sliced cucumber
CHEESEBURGER SOUPCUP 4 / BOWL 6
Hold the L & T, this creamy spin on the American classic is served up hot and fresh daily.
BAKED POTATO SOUPCUP 4 / BOWL 6
Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crisp bacon.
CHILICUP 4 / BOWL 6
Hearty classic Midwestern chili.
Our BS burgers are made with a signature blend of Certified Angus Beef® and beef brisket.
All burgers are served with our house-made pickles and choice of one side.
DOUBLE THE BS: 4 / TRIPLE THE BS: 8
In-house smoked beef brisket, pepper jack cheese, the Shed’s BBQ sauce and fried onion strings - served on a brioche bun.
MAC ATTACK BURGER14
House-made mac and cheese with bacon jam - served on a brioche bun.
Corned beef, sauerkraut, Swiss cheese and the Shed’s 1000 Island dressing - served on a brioche bun.
ALL BURGER, NO BS12
No BS - served on a brioche bun with lettuce, onion, tomato and our signature BS sauce on the side.
Chipotle aioli, pepper jack cheese, house-made black bean salsa and tortilla strips - served on a brioche bun.
Fried egg, hash browns, bacon jam and American cheese - served on a brioche bun.
APORKALYPSE NOW BURGER15
Pork belly patty topped with our hand-pulled smoked pork, pepper jack cheese, bacon jam and the Shed’s BBQ sauce - served on a brioche bun.
The Impossible Burger™ is a plant based soy burger grilled and topped with caramelized onions, gouda cheese and chipotle aioli - served on a wheat bun with spring greens and tomato.
TURKEY PESTO BURGER13
House-made pesto, spring greens, fresh mozzarella cheese, tomato basil tapenade, pesto aioli and tomato -
served on a wheat bun.
Upgrade your side choice to a tossed salad or cup of soup for $1.
MAC AND CHEESE5
Served with your choice of one side.
In-house smoked beef brisket, topped with the Shed’s BBQ sauce and fried onion strings - served on a brioche bun.
Hand-pulled smoked pork topped with the Shed’s BBQ sauceand coleslaw - served on a brioche bun.
SMOKED TURKEY REUBEN13
MACHINE SHED'S AWARD-WINNING FAVORITE!
Grilled tender smoked turkey, Swiss cheese, the Shed's signature 1000 Island dressing and coleslaw - served on our grilled marble rye.
A MACHINE SHED CLASSIC AND AWARD-WINNER!
Freshly battered and deep fried or unbreaded and grilled - served on a brioche bun with lettuce, tomato and onion. Past winner of Iowa Pork Producers “Best Tenderloin”.
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s signature 1000 Island dressing - served on our grilled marble rye.
BUTTERMILK FRIED CHICKEN13
Hand-breaded chicken topped with crispy slaw - served on a ciabatta roll with spicy honey for dipping.
GRILLED CHICKEN AVOCADO13
Grilled chicken topped with provolone cheese, fresh avocado, spring greens, tomato and chipotle aioli - served on a ciabatta roll.
House-marinated beef slow roasted and topped with provolone cheese, spicy giardiniera, grilled peppers and onions - served on a French roll.
Grilled salmon fillet with teriyaki glaze, spring greens and tomato - served on a wheat bun.
MAC AND CHEESE12
Cavatappi noodles with fresh Wisconsin cheddar cheese and our secret sauce, topped with bread crumbs and baked
Add bacon, chicken or brisket - 4
CHICKEN TENDER DINNER14
Lightly battered in Hidden Valley Original Ranch® seasoning with your choice of the Shed’s BBQ sauce, honey mustard or ranch - served with slaw and fries.
In-house smoked, tender Black Angus beef brisket topped with the Shed’s BBQ sauce - served with slaw and fries.
A warm apple wrapped in the Shed’s pie dough, topped with cinnamon sugar sauce - served warm with ice cream.
WARM CHOCOLATE CAKE8
Freshly baked chocolate cake with a molten center - served warm with ice cream.
BOURBON WHITE CHOCOLATE BREAD PUDDING8
Bread dipped in our homemade custard with white chocolate chips and baked in a cast iron skillet, topped with a bourbon butter sauce - served warm with ice cream.
BACON SKILLET - BS COOKIE8
Chocolate chip cookie in an iron skillet, topped with ice cream, chocolate syrup and bacon crumbles.
All shakes made with real ice cream and topped with fresh whipped cream.
Vanilla ice cream blended with chunks of the Shed’s apple dumpling.
Add Fireball Cinnamon Whiskey for $3
COOKIES AND CREAM8
Vanilla ice cream blended with Oreo® cookies, topped with fresh whipped cream.
Add Kamora for $3
Vanilla ice cream blended with the Shed’s homemade brownies, topped with brownie bites and fresh whipped cream.
Add Ole Smokey Tennessee Salty Caramel Whiskey for $3
Vanilla ice cream blended with sea salt caramel, topped with fresh whipped cream.
Add Tippy Cow Chocolate Liqueur for $3
Vanilla ice cream blended with Snickers® bars.
Add Amaretto for $3
Vanilla ice cream blended with Butterfinger® bars.
Add DeKuyper Buttershots Schnapps Liqueur for $3
No BS, just blended vanilla ice cream.
Add Tequila Rose for $3
Vanilla ice cream blended with chocolate syrup.
Add Creme de Menthe for $3
Vanilla ice cream blended with strawberry purée.
Add 99 Bananas Liqueur for $3
For children 12 & under. All Kids meals are served with a choice of fries, tater tots, mac and cheese or applesauce, as well as milk or a soft drink
MAC AND CHEESE7